* Full menu pizzeria offering a wide array of menu items, all of which are available for pickup, delivery or dining in.
* All food is made from scratch, including fresh baked sub rolls, homemade meatballs and our own slow-cooked spaghetti sauce.
* Besides pizza, pasta dinners, submarine sandwiches, salad, wings, wraps, munchies and more are served.
* Vincenzo's originally opened in May 1999 and soon after, was sold to Mark Dobbertin in June 2000.
* Business doubled in the first 5 years and has continued to grow since.
* A new 1200 sq. ft. addition was just added (2007) expanding the kitchen and dining room, now seating 50.
* Mark graduated from RIT in 1992 with a BS in Food Management. He worked for Wegmans Food Markets in various management positions until he bought the pizzeria in June 2000.
* Owner: Mark and Michelle Dobbertin.
* 2 full time managers, Jennifer Stringer and Nicole Snedden.
* 15 part time employees.
* The addition was a recently accomplished goal.
* To expand the pasta menu and continue to see more people dine in at night.
* To keep it casual for customers so they can relax, servers are not used at this time. Customers order at the counter and the food is served in the dining room when prepared.